Falooda (Indian Rose Drink)

Falooda (Indian Rose Drink)

Falooda is a brightly colored and brightly flavored drink that verges on a dessert, perfect for a warm day. This rose-flavored treat is sure to be a family favorite!

Ingredients

• 1/2 Tbsp basil seeds or chia seeds as substitute
• 1 cup water
• 3/4 oz vermicelli noodles, (1/2 cup cooked noodles) - falooda sev, traditionally, but any fine noodles will work
• 2 Tbsp rose syrup
• 1 cup milk

Instructions

• Put the basil seeds in a bowl or jug and cover with the water. Leave for at least 20-30 minutes, or a little longer to soak and expand.
• Cook the noodles according to packet instructions, drain and set aside.
• Drain the basil seeds then divide them between two glasses (you should have around 2 1/2 tbsp in each). Top with the cooked noodles then a tbsp of rose syrup in each.
• Top each of the glasses with milk and serve.