Criteria For Buying Oil For Your Food Truck
You are thinking about opening a food truck. Establishments where you can eat on the go like this are on the rise in France. The French, always in a hurry, appreciate the speed and quality of the services. But, the fact remains that a restaurant on wheels must always respect hygiene rules. Be particularly careful when buying oil for your frying. Our advices.
The different types of oil for a professional fryer
Before buying oil, you must know the different possible alternatives in this area for professional devices:
- Peanut oil: Ideal for cooking at high temperatures. But, it adapts to all recipes because it does not have too strong a taste. In addition, this oil is known for its nutritional properties.
- Sunflower oil: more classic. It is often used in cooking because it is practical. In addition, it is the cheapest of all the alternatives. It is also rich in vitamin E and oleic acid.
- Canola Oil: which is rich in healthy omega 3 and fatty acids. It has no taste or odor. Which is perfect in a small kitchen like that of a food truck.
- Olive oil: the least fatty available on the market. But, it is also one of the most expensive. It is used for fries and sauces.
- You still have to pay attention to purity and quality to have an exceptional flavor in the mouth.
- Coconut oil: if you want to offer healthier cooking. It will ensure that your fries are soft in the mouth and crispy at the same time.
- And, animal fat: Very popular for cooking Belgian fries. It adds flavor to your preparations. But it is more difficult to wash.
How to choose the right fryer oil?
Pay attention to the following criteria to choose and buy fryer oil correctly:
- Flavor: Prefer a neutral oil. This way, you do not risk distorting the taste of your dishes. Plus, you could use it all the time in the kitchen. This will prevent you from getting lost or overcrowding the space.
- Unsaturated fatty acids present in the product: Offer healthy preparations to your customers. It’s about their health and the image of your food truck. This is why buy an oil that does not contain unsaturated fatty acids. In other words, animal fat isn't really a good idea.
- Smoke point: This will impact the toxin level in your kitchen. Also, choose a product with a high smoke point. 180°C is the minimum.
- Price: This will impact the viability and profitability of your food truck project. Compare supplier offers to save money. Please note that sunflower oil is the cheapest.
Contact the right suppliers to buy fryer oil for food trucks
Are you planning to open a food truck? Work with the same supplier to purchase oil. It remains to be seen which one.
The service provider's ecological commitments should not, for example, be neglected. Find a company that can supply you with cooking oil at a good price and at a frequency or quantity of your choosing. And, it can also offer you a collection service for your used oils afterwards. Enough to benefit from a reduction for your next orders.
Obviously, you must also compare the proposals before getting started. Good management of your finances will make all the difference in the success or otherwise of your food truck.