Flavors of the world

Discover the flavors of the world and enjoy a journey filled with rich spices,

fresh ingredients, and traditional recipes from every culture!

Brazil

Brazilian Black Beans

Only a few ingredients are necessary to make a hearty and nutritious pot of Brazilian Black Beans.

Published on 13/06/2025

Irish

Boxty (Irish Potato Pancakes)

Boxty, or Irish Potato Pancakes, are incredibly easy to make and perfect dinner side dish or snack recipe!

Published on 10/06/2025

Ecuador

Bolón De Verde (Ecuadorian Green Plantain Fritters)

Bolón de verde is a typical Ecuadorian breakfast dish of fried green plantain fritters and cheese. Grab a cup of coffee and enjoy this crispy treat!

Published on 06/06/2025

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Bolivia

Bolivian Quinoa Drink

A sweet and creamy Andean breakfast. This warm Bolivian quinoa drink is spiced with cinnamon and cloves and thickened with shredded apples. A comforting drink that is perfect for the entire family.

Published on 03/06/2025

Bolivia

Bolivian Chicken And Noodle Soup

This Bolivian chicken noodle soup with plantains and fried noodles is pure comfort food. The ingredients are simple and inexpensive. It is a perfect winter meal.

Published on 30/05/2025

French

Boeuf Bourguignon (Beef Burgundy)

Beef, braised in deep red wine, makes the classic French Boeuf Bourguignon a recipe for the perfect winter comfort food.

Published on 27/05/2025

Africa

Boerewors (South African Sausage) And A Taste Of South African Safari

BOO-ruh-VORS

Published on 23/05/2025

Polish

Blueberry Pierogi

A sweet, summer version of this classic Polish dish, Blueberry Pierogi are a tasty way to enjoy this summer’s berry harvest!

Published on 20/05/2025

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Russian

Blini (Thin Russian Pancakes)

Thin Russian Pancakes, or Blini, remind us of French crepes, with a few differences. Try them with sweet or savory fillings.

Published on 16/05/2025

German

Blaukraut (German Braised Red Cabbage)

Sweet and tangy braised red cabbage, Blaukraut, is a must-have side dish with any German meal and a tasty way to get anyone to enjoy red cabbage.

Published on 13/05/2025

Italian

Bistecca Alla Fiorentina (Florentine Steak)

Bistecca alla Fiorentina is an impressive dish of Porterhouse steak done Florentine style. This Florentine steak is a simple recipe, perfect for a summer dinner party.

Published on 09/05/2025

Filipino

Bibingka (Filipino Coconut Milk Cake)

Bibingka is a sweet coconut milk cake that is naturally gluten free. This fluffy Filipino cake uses rice flour to give it a unique texture and delicious flavor!

Published on 06/05/2025

Canadian

Beer Braised Venison Roast

This recipe from 2013 was updated in December 2015. We made the roast even better. Enjoy!

Published on 02/05/2025

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Africa

Beef Sosaties And South African Wine

Sosaties are South African kebabs marinated in a sweet curry sauce. Our beef version is tender, lightly caramelized, and everything you want in a summer barbecue recipe.

Published on 29/04/2025

German

Bauernbrot (German Farmer’S Bread)

If you love hearty bread, Bauernbrot is for you! This German rye bread brings authentic flavor and texture together in one easy-to-make loaf.

Published on 25/04/2025

Swiss

Basler Brunsli (Swiss Chocolate Spice Cookies)

Swiss almond flour cookies, Basler Brunsli, boast a rich chocolate flavor, a light nuttiness, and a fun, chewy texture!

Published on 22/04/2025

Polish

Basic Polish Pierogi Dough With Three Fillings

Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.

Published on 18/04/2025

Polish

Barszcz (Polish Borscht)

uszka

Published on 15/04/2025

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