Flavors of the world

Discover the flavors of the world and enjoy a journey filled with rich spices,

fresh ingredients, and traditional recipes from every culture!

Chifrijo (Costa Rican Pork And Bean Bowl)

Costa Rican chifrijo consists of a steaming bowl of tender beans in a delicious broth topped with chicharrón (pork belly), a little bit of chimichurri, and chili peppers, served with tortilla chips.

Published on 14/10/2025

Mexican

Chicken And Cheese Entomatadas (Tomato Enchiladas)

Chicken and Cheese Entomatadas are a chili-less version of enchiladas that use the sweetness of tomatoes to create a fun and flavorful dish.

Published on 10/10/2025

Japanese

Chicken Teriyaki

Whipping up some Chicken Teriyaki at home with fresh veggies takes less time than waiting in line for takeout and makes for a healthier meal.

Published on 07/10/2025

Africa

Chicken Pastilla (Moroccan Chicken Pie)

Chicken pastilla is a type of Moroccan chicken pie wrapped in a crispy, flaky crust, with a unique sweet and nutty twist. These will change the way you think about sweet and savory!

Published on 03/10/2025

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Italian

Chicago Style Hot Giardiniera Relish

Giardiniera is an Italian preparation of marinated vegetables that has many uses. This Chicago Style Hot Giardiniera Relish uses diced vegetables and ample hot peppers to create a tangy and spicy topping for sandwiches, hot dogs, and more.

Published on 30/09/2025

Malaysian

Char Kway Teow (Malaysian Stir Fried Rice Noodles)

Char Kway Teow is a dish of stir fried rice noodles that is a favorite in Singapore, Malaysia, and other Southeast Asian countries.

Published on 26/09/2025

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Colombia

Changua (Colombian Egg Breakfast Soup)

Changua is a traditional breakfast soup with poached eggs from the Andean area of Colombia. It is a light soup made with milk and flavored with some green onions and cilantro. To make it extra filling, place some toasted bread in your bowl before adding the soup!

Published on 23/09/2025

Filipino

Champorado (Filipino Chocolate Rice Pudding)

Champorado is a Filipino chocolate rice pudding (or porridge) that is a popular breakfast treat. It’s easy to make, rich, and comforting.

Published on 19/09/2025

Africa

Chakchouka (Tunisian Eggs In Tomato Sauce)

An easy yet hearty African dish of eggs in a fragrant tomato sauce, Chakchouka, also known as Shakshuka, is the perfect, comforting dinner recipe.

Published on 16/09/2025

Vietnamese

Cha Gio (Vietnamese Fried Spring Rolls)

Vietnamese fried spring rolls (Cha Gio) may be less well known than their Chinese counterparts, but they are just as delicious. Crisp on the outside, with a tasty filling; they’re perfect dipped in the traditional nuoc cham as well.

Published on 12/09/2025

Serbian

Cevapi (Grilled Serbian Sausages)

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions.

Published on 09/09/2025

Malaysian

Cendol (Iced Malaysian Dessert)

Cool, refreshing, and sweet — cendol is a great Asian dessert for beating the summertime heat.

Published on 05/09/2025

Central American

Catrachas (Honduran Bean Tostadas)

Catrachas (or catrachitas) are crispy corn tortillas smothered with homemade refried beans and topped with grated cheese. The recipe for catrachas is simple. They are messy to eat and a great meatless option.

Published on 02/09/2025

Venezuela

Carne Mechada (Venezuelan Shredded Beef)

Carne Mechada

Published on 29/08/2025

Belgian

Carbonade Flamande (Belgian Beef Stew With Beer)

Carbonade Flamande is a Belgian beef stew with beer that is full of caramelized onions, bacon, and tender, slow cooked beef. Served with thick cut fries or boiled potatoes, this stew is the perfect recipe for winter comfort food.

Published on 26/08/2025