Colombian Buñuelos (Cheese Fritters)

Name: Colombian Buñuelos (Cheese Fritters)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Colombia
Ingredients: 1 tasse (140 g) de farine de manioc; 1/2 tasse (65 g) de fécule de maïs; 1 tasse (150 g) de fromage râpé, *; 2 cuillères à soupe de sucre; 1 cuillère à café de sel; 1/2 cuillère à café de levure chimique; 2 cuillères à soupe (14,2 g) de beurre, à température ambiante; 1 œuf; 2 cuillères à soupe de lait; 3 tasses d’huile végétale, pour la friture

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Buñuelos colombiens (beignets de fromage)

Colombia

Colombian Buñuelos (Cheese Fritters)

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Preparation time 15 Minutes

Cooking time 40 Minutes

Total time 55 Minutes

Ingredients

1 cup (140g) cassava flour
½ cup (65g) cornstarch
1 cup (150g) shredded cheese, *
2 tablespoons sugar
1 teaspoon salt
½ teaspoon baking powder
2 tablespoons (14.2g) butter, at room temperature
1 egg
2 tablespoons milk
3 cups vegetable oil, for frying

Instructions

In a big mixing bowl, add cassava flour, cornstarch, cheese, sugar, salt, baking powder, butter and egg. Mix with the tip of your fingers.
Bring the dough together with milk. The dough has a playdough texture.
In a medium pan, heat oil on low or keep between 320 – 340 F (160 – 170 C).
Divide the dough in 32 equal portions. Roll the dough into balls.
Fry 3 to 4 buñuelos at a time, for 5 minutes.
Place them on a paper towel. Serve immediately.

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