Flavors of the world

Discover the flavors of the world and enjoy a journey filled with rich spices,

fresh ingredients, and traditional recipes from every culture!

Bannock (Scottish Skillet Bread)

Scottish Bannock bread is cooked in a skillet from a simple dough, making it the perfect recipe for cooking up fresh bread around your summer campfire!

Published on 01/04/2025

British

Baked Scotch Eggs

Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic.

Published on 28/03/2025

American

Baked Reuben Egg Rolls

All the flavor of a Reuben sandwich in a little hand-held appetizer, these Baked Reuben Egg Rolls are the perfect recipe for a St. Patrick’s Day party or any party!

Published on 25/03/2025

Mexican

Baked Pumpkin Empanadas

Lightly sweet and full of pumpkin pie flavor, these Baked Pumpkin Empanadas are a fun treat for any pumpkin lover!

Published on 21/03/2025

Russian

Baked Piroshki (Russian Stuffed Rolls)

PIR-oh-sch-KI)

Published on 18/03/2025

Polish

Baked Paczki (Polish Donuts)

Love jelly donuts, but hate the deep fryer? Our authentic Polish Paczki recipe gives you light and airy Polish Donuts that are easy to make and healthier because they’re baked, not fried!

Published on 14/03/2025

Middle Eastern

Baked Falafel

Baked Falafel gives you all the healthy, nutty falafel goodness without the hassle or added fat of frying, and it’s just as good for stuffing into a pita!

Published on 11/03/2025

Mexican

Baked Chiles Rellenos With Chorizo

Baked Chiles Rellenos are an easy way to enjoy Mexican stuffed peppers without all the hassle of frying. We stuff our peppers with chorizo, rice, and melted cheese, making this a tasty and simple dinner recipe!

Published on 07/03/2025

American

Baked Chicken Chimichangas

Baked Chicken Chimichangas are a super easy and guilt-free way to enjoy this Mexican restaurant favorite any night of the week!

Published on 04/03/2025

Austrian

Backhendl (Austrian Fried Chicken) And Grüner Veltliner Wine Pairing

Give fried chicken an Austrian flair with this easy to make Backhendl recipe. It is the perfect pairing for an Austrian Grüner Veltliner wine!

Published on 28/02/2025

Greek

Avgolemono (Greek Lemon Chicken Soup)

Avgolemono is a light, Greek soup that combines chicken, rice, and lemon in a perfectly refreshing meal or starter.

Published on 25/02/2025

Indian

Authentic Saag Paneer

Saag paneer (and palak paneer) are vegetarian Indian dish made of curried greens and fried paneer cheese. You’ve likely come across the dish at your favorite Indian restaurant, but now’s the time to try making authentic saag paneer at home!

Published on 21/02/2025

Italian

Authentic Fettuccine Alfredo

Three ingredients are all you need for authentic Fettuccine Alfredo. It’s a dish that just goes to show that you can’t beat simplicity!

Published on 18/02/2025

Mexican

Authentic Easy Guacamole

If you’ve never made guacamole from scratch, you’ll be surprised how fun our Authentic Easy Guacamole recipe is. With just a few ingredients, you can be dipping away!

Published on 14/02/2025

British

Authentic British Scones

An authentic British Scone is a perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!

Published on 11/02/2025

Australia

Australian Chocolate Slice

Chocolate slice is an easy to make Australian treat, perfect to scale up for a crowd or keep it small for a few treats. It’s kind of like a cookie bar, topped with a chocolate glaze, and is sure to please.

Published on 07/02/2025

Australia

Aussie Burger With The Lot

This loaded Australian burger is not for the faint of heart. But, if you’re up for the challenge, you will be rewarded by the stellar combination of flavors that is an Aussie Burger. When you load a burger with egg, bacon, onion, pineapple, pickled beets, and more, you get a combo that is unlike anything you have ever tasted!

Published on 04/02/2025

Japanese

Asian Noodle Bowls With Tea Poached Salmon

Ramen noodles take on a new light in these Asian Noodle Bowls with roasted vegetables and green tea poached salmon.

Published on 31/01/2025