Flavors of the world

Discover the flavors of the world and enjoy a journey filled with rich spices,

fresh ingredients, and traditional recipes from every culture!

Blini (Thin Russian Pancakes)

Thin Russian Pancakes, or Blini, remind us of French crepes, with a few differences. Try them with sweet or savory fillings.

Published on 16/05/2025

German

Blaukraut (German Braised Red Cabbage)

Sweet and tangy braised red cabbage, Blaukraut, is a must-have side dish with any German meal and a tasty way to get anyone to enjoy red cabbage.

Published on 13/05/2025

Italian

Bistecca Alla Fiorentina (Florentine Steak)

Bistecca alla Fiorentina is an impressive dish of Porterhouse steak done Florentine style. This Florentine steak is a simple recipe, perfect for a summer dinner party.

Published on 09/05/2025

Filipino

Bibingka (Filipino Coconut Milk Cake)

Bibingka is a sweet coconut milk cake that is naturally gluten free. This fluffy Filipino cake uses rice flour to give it a unique texture and delicious flavor!

Published on 06/05/2025

Contenu sponsorisé

Canadian

Beer Braised Venison Roast

This recipe from 2013 was updated in December 2015. We made the roast even better. Enjoy!

Published on 02/05/2025

Africa

Beef Sosaties And South African Wine

Sosaties are South African kebabs marinated in a sweet curry sauce. Our beef version is tender, lightly caramelized, and everything you want in a summer barbecue recipe.

Published on 29/04/2025

Contenu sponsorisé

German

Bauernbrot (German Farmer’S Bread)

If you love hearty bread, Bauernbrot is for you! This German rye bread brings authentic flavor and texture together in one easy-to-make loaf.

Published on 25/04/2025

Swiss

Basler Brunsli (Swiss Chocolate Spice Cookies)

Swiss almond flour cookies, Basler Brunsli, boast a rich chocolate flavor, a light nuttiness, and a fun, chewy texture!

Published on 22/04/2025

Polish

Basic Polish Pierogi Dough With Three Fillings

Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.

Published on 18/04/2025

Polish

Barszcz (Polish Borscht)

uszka

Published on 15/04/2025

Irish

Barmbrack (Irish Halloween Bread)

Sweet and eggy Barmbrack is an Irish Halloween tradition. Grab a slice of this Halloween bread with a good smear of butter, and it might just tell your fortune!

Published on 11/04/2025

Indian

Barfi (Indian Milk Powder Barfi)

Milk powder barfi is a popular Indian sweet made with ghee and milk powder, and flavored with cardamom. This fudge-like dessert recipe makes use of pantry ingredients, and will be ready in less than 30 minutes.

Published on 08/04/2025

Middle Eastern

Barbunya Pilaki (Turkish Baked Beans)

Barbunya Pilaki could be called the Turkish version of baked beans. Here, cranberry beans are cooked with flavorful vegetables giving a light and refreshing alternative to traditional, heavily-sauced baked beans. Serve this make ahead dish warm or cold at your spring picnic or summer barbecue.

Published on 04/04/2025

British

Bannock (Scottish Skillet Bread)

Scottish Bannock bread is cooked in a skillet from a simple dough, making it the perfect recipe for cooking up fresh bread around your summer campfire!

Published on 01/04/2025

Contenu sponsorisé

British

Baked Scotch Eggs

Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic.

Published on 28/03/2025

American

Baked Reuben Egg Rolls

All the flavor of a Reuben sandwich in a little hand-held appetizer, these Baked Reuben Egg Rolls are the perfect recipe for a St. Patrick’s Day party or any party!

Published on 25/03/2025