Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog)

Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests!

Ingredients

• 7 oz canned coconut milk*
• 6 oz white rum**
• 6 oz evaporated milk
• 2.5 oz sweetened condensed milk, (more to taste)
• ½ tsp pure vanilla extract
• ¼ tsp cinnamon, (more to serve)
• 1/8 tsp nutmeg

Instructions

• Place all ingredients into the bowl of your blender. Blend until well mixed and slightly frothy, 2-3 min. Pour into a bottle and refrigerate until cold. Just before serving, blend again or simply shake well to mix and froth. Serve in chilled shot (or aperitif) glasses and sprinkle with cinnamon to serve. If using larger cocktail glasses or rocks glasses, serve over ice.
• Coquito will keep in a sealed jar in the refrigerator for 1 week. Shake before serving.