Bistecca alla Fiorentina (Florentine Steak)

Bistecca alla Fiorentina (Florentine Steak)

Bistecca alla Fiorentina is an impressive dish of Porterhouse steak done Florentine style. This Florentine steak is a simple recipe, perfect for a summer dinner party. 

Ingredients

• 1 Certified Angus Beef ® brand porterhouse, cut 2-3 inches thick
• 1 Tbsp olive oil
• 2 tsp coarse salt
• 2 tsp coarse ground black pepper

Instructions

• Remove the steak from the refrigerator at least 1 hour before grilling to let it come to room temperature.
• Preheat your grill to a high to medium-high heat. 
• Brush the steak on all sides with olive oil and season one side with coarse salt and pepper.
• Grill the steak, seasoned side down for 5 minutes. Season the second side and flip the steak. Grill on the second side for 5 minutes. Flip the steak again to grill for another 4-5 minutes on the first side. Then, flip the steak a final time.
• Using a meat thermometer or instant-read thermometer, insert it into the side of the steak so that it is about center of the strip. Use the temperature to determine how long you need to continue cooking your steak. (120F for rare, 130F for medium rare, 140F for medium – These temperatures take into account that the steak will continue to cook as it rests before serving.)
• When the meat is done to your liking, remove it from grill and let it rest for 5 minutes for the juices to settle.
• After resting, carve the filet and strip steaks off of the bone. Slice each steak against the grain and arrange it on a serving platter.
• Serve with extra coarse salt and pepper, as desired.