Flavors of the world

Discover the flavors of the world and enjoy a journey filled with rich spices,

fresh ingredients, and traditional recipes from every culture!

Akasa - Koko (West African Corn Pudding)

Akasa (or koko) is a fermented corn pudding or porridge from Ghana, with variations in other parts of West Africa. This dish is often served for breakfast with evaporated milk and akara fritters.

Published on 13/12/2024

Africa

Akara (West African Bean Fritters)

Savory and spicy. Light and fluffy with a crunchy exterior. Akara black-eyed pea fritters are a much-loved breakfast food from West Africa.

Published on 10/12/2024

Serbian

Ajvar (Serbian Roasted Red Pepper Relish)

Get ready to fall in love with grill-roasted red peppers. One bite of Ajvar, and you will want to put this Serbian red pepper relish on everything from bread to meat and even veggies!

Published on 09/12/2024

Mexican

Agua De Fresa (Mexican Strawberry Water)

Agua frescas are a popular traditional drink in Mexico and this agua de fresa, strawberry agua fresca, is lightly sweet and fruity as well as perfectly refreshing. It’s just what you need on a warm day.

Published on 08/12/2024

Middle Eastern

Abgoosht (Iranian Meat And Potato Stew)

Abgoosht is an Iranian meat and potato stew. This simple recipe is much loved and enjoyed for lunch or dinner.

Published on 06/12/2024

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