Asaditos (Bolivian Cassava and Beef Fritters)

Asaditos (Bolivian Cassava and Beef Fritters)

Asaditos are crispy fritters made with ground beef and shredded cassava. A quick snack, they are a popular Bolivian street food in the eastern part of the country.

Ingredients

• 1 1/2 lbs ground beef (80-85% lean)
• 10 oz fresh cassava, shredded
• 1 egg
• 1/2 c plain bread crumbs
• 1 medium red onion, chopped
• 1/4 c fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp ground cumin
• Vegetable oil for frying (about 1/2 - 1 cup depending on pan size)

Instructions

• In a big mixing bowl, add all the ingredients (expect vegetable oil) and mix well.
• Shape into patties with about 2 tablespoons of mixture in each.
• Using a big frying pan, heat oil on medium heat.
• Add the patties to the hot oil (they should pop and sizzle if it is hot enough). Don't overcrowd the oil with patties.
• Fry each patty for 3 minutes each side. When golden, drain on paper towels.
• Serve hot with boiled cassava and spicy sauce.