British Fish and Chips

British

British Fish and Chips

This is one of the recipes from the early days of Curious Cuisiniere. We’ve updated our pictures since we first made it, but we’ve left the original images here as a fun throwback and shout out to how far we’ve come. Enjoy! 

Ingredients

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• 6-7 large potatoes , cut into thick wedge 'chips'
• olive oil cooking spray
• salt or seasoned salt

Instructions

• Preheat your oven to 450F.
• Line a cookie sheet with aluminum foil. Grease the foil with cooking spray and place the cut potatoes on foil. Spray the potatoes with cooking spray and mix to coat them.
• Sprinkle the potatoes with salt or seasoned salt, to taste.
• Bake the potatoes for 15 minutes.
• Remove the potatoes from oven and turn the chips with a spatula. Return the potatoes to the oven to bake an additional 10 – 15 min.
• Chips are done when crisp and golden.