Almojabana (Colombian Cornmeal Cheese Bread)

Almojabana (Colombian Cornmeal Cheese Bread)

Almojabana is a Colombian bread made with pre-cooked cornmeal, lots of cheese, and a touch of sweetness. It has a soft and spongy texture that goes well with a cup of coffee or the traditional Colombian hot chocolate with cheese.

Ingredients

• 1 (10 ounce) package of queso fresco*
• 1/2 cup white P.A.N. White Cornmeal
• 2 Tbsp sugar
• 1 egg
• 1-2 Tbsp Milk, if necessary**

Instructions

• Preheat the oven to 400 F. Grease a cooking sheet.
• To a large bowl, add cheese, cornmeal, sugar, and egg. Using your hands mix until it forms a ball.
• If the mixture is too dry, start by adding one tablespoon of milk, mixing after adding. Continue until you get a soft dough.
• Divide the dough into 8 equal portions. Form balls by pressing the dough between the palm of your hand and a flat surface.
• Place the breads on the cookie sheet and bake for 20 minutes.
• Remove from the oven and serve warm. (This bread is best to eat the same day you make it.)