Almojabana (Colombian Cornmeal Cheese Bread)

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Almojabana (pain au fromage colombien à la semoule de maïs)
Colombia
Almojabana (Colombian Cornmeal Cheese Bread)

Almojabana is a Colombian bread made with pre-cooked cornmeal, lots of cheese, and a touch of sweetness. It has a soft and spongy texture that goes well with a cup of coffee or the traditional Colombian hot chocolate with cheese.

Preparation time 20 Minutes

Cooking time 20 Minutes

Total time 40 Minutes

Ingredients

  • 1 (10 ounce) package of queso fresco*
  • 1/2 cup white P.A.N. White Cornmeal
  • 2 Tbsp sugar
  • 1 egg
  • 1-2 Tbsp Milk, if necessary**

Instructions

  • Preheat the oven to 400 F. Grease a cooking sheet.
  • To a large bowl, add cheese, cornmeal, sugar, and egg. Using your hands mix until it forms a ball.
  • If the mixture is too dry, start by adding one tablespoon of milk, mixing after adding. Continue until you get a soft dough.
  • Divide the dough into 8 equal portions. Form balls by pressing the dough between the palm of your hand and a flat surface.
  • Place the breads on the cookie sheet and bake for 20 minutes.
  • Remove from the oven and serve warm. (This bread is best to eat the same day you make it.)
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