Anticuchos de Carne (Peruvian Beef Skewers)
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Anticuchos de Carne (Peruvian Beef Skewers)
Anticuchos have been around in Peru longer than Europeans, and are still enjoyed as a popular street food. The spice and vinegar marinade gives these meat skewers delicious flavor!
Preparation time 5 Minutes
Cooking time 10 Minutes
Total time 15 Minutes
Ingredients
- 1 lb beef sirloin tips (or other cut good for grilling)
- 3 tbsp aji panca (or other medium-heat chili paste)
- 3 tbsp vegetable oil
- 2 tbsp white wine vinegar
- 1 tsp minced garlic
- 1/2 tsp cumin
- 1 tsp oregano
- 1 pinch salt
Instructions
- Cut the beef into roughly 1 1/2 in cubes.
- Mix together the remaining ingredients in a non-reactive bowl and add the beef chunks. Cover and refrigerate overnight, or at least a few hours.
- When ready to grill, thread the beef cubes onto skewers. Preheat your grill to medium-high heat (you should be able to hold you hand a few inches from the grates for 4-6 seconds). Cook the kebabs until the beef is cooked through (slightly pink is fine), turning as needed to cook evenly.
