Asaditos (Bolivian Cassava and Beef Fritters)

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Asaditos (beignets boliviens de manioc et de bœuf)
Bolivia
Asaditos (Bolivian Cassava and Beef Fritters)

Asaditos are crispy fritters made with ground beef and shredded cassava. A quick snack, they are a popular Bolivian street food in the eastern part of the country.

Preparation time 10 Minutes

Cooking time 45 Minutes

Total time 55 Minutes

Ingredients

  • 1 1/2 lbs ground beef (80-85% lean)
  • 10 oz fresh cassava, shredded
  • 1 egg
  • 1/2 c plain bread crumbs
  • 1 medium red onion, chopped
  • 1/4 c fresh parsley, chopped
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp ground cumin
  • Vegetable oil for frying (about 1/2 - 1 cup depending on pan size)

Instructions

  • In a big mixing bowl, add all the ingredients (expect vegetable oil) and mix well.
  • Shape into patties with about 2 tablespoons of mixture in each.
  • Using a big frying pan, heat oil on medium heat.
  • Add the patties to the hot oil (they should pop and sizzle if it is hot enough). Don't overcrowd the oil with patties.
  • Fry each patty for 3 minutes each side. When golden, drain on paper towels.
  • Serve hot with boiled cassava and spicy sauce.
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