Asaditos (Bolivian Cassava and Beef Fritters)
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Asaditos (Bolivian Cassava and Beef Fritters)
Asaditos are crispy fritters made with ground beef and shredded cassava. A quick snack, they are a popular Bolivian street food in the eastern part of the country.
Preparation time 10 Minutes
Cooking time 45 Minutes
Total time 55 Minutes
Ingredients
- 1 1/2 lbs ground beef (80-85% lean)
- 10 oz fresh cassava, shredded
- 1 egg
- 1/2 c plain bread crumbs
- 1 medium red onion, chopped
- 1/4 c fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp ground cumin
- Vegetable oil for frying (about 1/2 - 1 cup depending on pan size)
Instructions
- In a big mixing bowl, add all the ingredients (expect vegetable oil) and mix well.
- Shape into patties with about 2 tablespoons of mixture in each.
- Using a big frying pan, heat oil on medium heat.
- Add the patties to the hot oil (they should pop and sizzle if it is hot enough). Don't overcrowd the oil with patties.
- Fry each patty for 3 minutes each side. When golden, drain on paper towels.
- Serve hot with boiled cassava and spicy sauce.