Aussie Burger With The Lot

Australia

Aussie Burger With The Lot

This loaded Australian burger is not for the faint of heart. But, if you’re up for the challenge, you will be rewarded by the stellar combination of flavors that is an Aussie Burger. When you load a burger with egg, bacon, onion, pineapple, pickled beets, and more, you get a combo that is unlike anything you have ever tasted!

Ingredients

For The Chili Mayo Sauce

¼ c ketchup

¼ c mayonnaise

1 tsp hot sauce (Sriracha or your favorite)

For The Burger

4 slices bacon

4 eggs

4 hamburger patties *

4 oz sharp cheddar cheese, sliced

1 sweet onion, sliced into thick rings **

4 pineapple rings, patted dry **

¾ c pickled beets, drained, sliced, and patted dry

1 tomato, sliced

4 lettuce leaves, washed and patted dry

4 hamburger buns

Instructions

• Preheat your grill to a medium heat.
• In a small bowl, mix together ketchup, mayonnaise, and hot sauce. Set aside.
• Fry your bacon in a medium skillet over medium-high heat until cooked to your preferred doneness. Remove the bacon from the skillet and place on a paper towel-lined plate. 
• Crack the four eggs into the hot bacon grease and fry the eggs until the whites are cooked, but the yolks are still jiggly, 2-3 minutes. Remove the fried eggs from the pan. 
• Place the burger patties on the preheated grill. Cook for 5-7 minutes on each side, until firm and cooked to your desired doneness. (Actual cooking time will depend on the thickness of the burgers and the heat of your grill. If using packaged burgers, refer to the package instructions.) Remove the burgers from the grill and let rest for 2-3 minutes, covered with aluminum foil to keep warm.
• Construct the burgers by layering lettuce, tomato, pineapple, beets, and onion on one half of the bun, followed by the burger patty. Continue, layering the cheese, bacon, and finally the fried egg. Top everything off with the top bun, slathered with the chili mayo.
• Un-hinge your jaw and get ready to enjoy this epic tower of a burger!